E Frank Hopkins Seafood Co.
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Bringing the freshest seafood to Philadelphia since 1890 - the only fish company!

E. Frank Hopkins Co., Inc. is a full service seafood distributor operating in Philadelphia since 1890. Our roots were formed in the stalls of the Dock Street Fish Market that thrived in early 1900 Philadelphia. Today, we source commercially important species from all major domestic and international ports. Employing over 50 seafood specialists and support personnel, we handle all forms of seafood, including fresh, frozen, smoked and pasteurized products.
In September of 1995, E. Frank Hopkins Co., Inc. was granted HACCP certification under the United States Department of Commerce. We were one of the first companies in this country to operate under HACCP guidelines. Since certification we continue to work closely with the United States F.D.A. to continually improve both the quality and wholesomeness of all seafood products sold to consumers.

E. Frank Hopkins Co., Inc. is a supplier to every segment of the industry. We will custom design programs for wholesalers, retail chains, broadline distributors and food service companies nationwide.

We are conveniently located less than five minutes from Philadelphia International Airport, less than one mile from both I-95 and I-76. We welcome you to visit and view our operation first hand.

When you want the freshest seafood from the most knowledgeable and supportive supplier, call the people that know the ropes…

The only fish company!