We have built long-standing relationships with the best seafood suppliers in the industry to ensure that our fish is always of the highest quality. Our seafood is used by top chefs and restaurants in the Philadelphia area, and we truly get to know your seafood program and learn your business model. We are not just vendors of fish; we are participants and partners in your success. If you succeed at being profitable at providing fresh fish and seafood, we succeed as well. There is nothing more sustainable than that!
We have a wide variety of fresh and frozen seafood, including (but definitely not limited to) Tuna, Lobster, Swordfish, Salmon, Clams, Oysters, Mussels, Sea Scallops, Headfish, Shell Stock, and more. Take a look at our products.
For your peace of mind, we are HACCP Certified (#14806149402). This certification ensures that we are compliant in seafood and general food safety management and product quality, and demonstrates our commitment to safety and hygiene. View our HACCP Certificate of Compliance (pdf).
E. Frank Hopkins Seafood
3120 S 3rd Street
Hours: Mon-Fri 4am-4pm, Sat 5am-12pm